Liquid sauce or soup

Details Liquid sauce or soup Liquid sauce or soup

A - Human Necessities

23

L

A23L 1/39 (2006.01) A23L 1/05 (2006.01) A23L 1/0522 (2006.01) A23L 1/0524 (2006.01) A23L 1/0526 (2006.01) A23L 1/053 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/0562 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2194385

A liquid sauce soup or gravy product having high temperature shear and storage stability and having a smooth texture comprising an aqueous phase and an oil phase. The aqueous phase includes: (a) a dispersed phase of non-starch polysaccharide microgel; and (b) a continuous phase comprising a biopolymer solution.

Produit de type sauce liquide, soupe ou sauce au jus, présentant une stabilité à haute température, au cisaillement et en stockage, ainsi qu'une texture onctueuse comprenant une phase aqueuse et une phase huileuse. La phase aqueuse comporte (a) une phase dispersée d'un microgel polysaccharidique sans amidon, et (b) une phase continue comprenant une solution d'un biopolymère.

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