Liquid seasoning compounds ii

A - Human Necessities – 23 – L

Patent

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99/139

A23L 1/22 (2006.01) A23L 1/275 (2006.01) A23L 2/00 (2006.01) A23L 2/58 (2006.01)

Patent

CA 1142025

KALSEC-9 APPLICATION FOR LETTERS PATENT for LIQUID SEASONING COMPOSITIONS II ABSTRACT OF THE DISCLOSURE A homogeneous liquid condimental composition, useful in flavoring or coloring foods and beverages, which is dispersible in brine or syrup with development of a haze, but which upon standing becomes a part of the flavoring or coloring of a food substrate, when present in said brine or syrup, with resulting clearing of said brine or syrup, consisting essentially of (1) at least one condiment selected from an edible flavoring and an edible coloring and (2) a polyglycerol ester of a fatty acid, said polyglycerol having at least three glycerol units,- prefer- ably at least six glycerol units, the weight ratio of (2) to (1) in the said composition being at least 0.7:1; preferably at least 1:1; most usually between about 2:1 and 10:1; especi- ally such compositions wherein the condiment is selected from oleoresin turmeric, curcumin, bixin, and norbixin, but also such compositions wherein the condiment is or includes an edible flavoring; such compositions wherein propylene glycol is included as a diluent; and foods or beverages seasoned, flavored, or colored with such condimental compositions, are disclosed.

371903

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