A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/16 (2006.01)
Patent
CA 2327462
Long-life fresh pasta products and producing method thereof are disclosed. The present pasta products are produced from wheat flours having ash content of 0.45 wt.% or less, preferably 0.40 wt.% or less. Then, the present long-life fresh pasta products have little sourness and improved flavor and texture.
Cette invention a trait à des pâtes fraîches longue durée et au procédé correspondant de fabrication. Ces pâtes sont produites à l'aide de farines de blé à teneur en cendre inférieure ou égale à 0,45 % en pourcentage pondéral, de préférence inférieure ou égale à 0,40 %. De ce fait, les pâtes de cette invention n'ont qu'une faible acidité pour une saveur renforcée et une texture améliorée.
Akamatsu Nobuyuki
Matsuyama Shohei
Morita Yoshifumi
Nobuyasu Yoshio
Tabuchi Michiyuki
Kirby Eades Gale Baker
Nissin Shokuhin Kabushiki Kaisha
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