Low-acetyl gellan gum blends

Details Low-acetyl gellan gum blends Low-acetyl gellan gum blends

A - Human Necessities

23

L

99/169

A23L 1/052 (2006.01) A23J 1/00 (2006.01) A23J 1/14 (2006.01) A23L 1/054 (2006.01) A23L 1/064 (2006.01) A23L 1/314 (2006.01)

Patent

CA 1293647

TITLE OF THE INVENTION LOW-ACETYL GELLAN GUM BLENDS ABSTRACT OF THE INVENTION Blends of low-acetyl gellan gum with xanthan gum and locust bean gum are described. The combination of xanthan gum/locust bean gum modifies the brittleness of the gellan gum gel and provides a useful range and diversity of gel textures which find particular utility in gelled food formulations. In place of locust bean gum, konjak, tara, or Cassia gums may be used.

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