Low alcohol-content beer and process for its preparation

Details Low alcohol-content beer and process for its preparation Low alcohol-content beer and process for its preparation

C - Chemistry, Metallurgy

12

G

195/16, 195/3

C12G 3/02 (2006.01) C12C 12/04 (2006.01)

Patent

CA 1228823

13 LOW ALCOHOL-CONTENT BEER AND PROCESS FOR ITS PREPARATION ABSTRACT OF THE DISCLOSURE Low alcohol-content beer, characterized by the fact that it comprises a proportion of 0.1 to 2 % by weight of hydrogenated starch hydrolysate whose composi- tion on dry matter is as follows: - content of substances of DP 1 (degree of polymeri- sation) comprised between 0.1 and 35 %, preferably between 0.1 and 20%, - content of substances of DP 2 comprised between 0.1 and 45 %, preferably between 0.1 and 42 %, - content of products of DP > 20 less than 45 %, pre- ferably less than 40 % end, more preferably still, less than 30 %, the complement to 100 being constituted by substances of DP 3 to 20.

453946

Affiliated with

Also associated with

Rating

Low alcohol-content beer and process for its preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low alcohol-content beer and process for its preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low alcohol-content beer and process for its preparation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1193046