Low alcohol wine

Details Low alcohol wine Low alcohol wine

C - Chemistry, Metallurgy

12

G

195/3, 161/35

C12G 3/08 (2006.01) A23L 2/12 (2006.01) C12G 3/14 (2006.01)

Patent

CA 1245585

- 1 - ABSTRACT A method for the production of low alcohol wine comprising separating a fruit juice into a high sugar fraction and a low sugar fraction, stripping volatile components, such as high-boiling point esters, from the fruit juice or from the high sugar fraction and adding them to the low sugar fraction, and fermenting the low sugar fraction. A preferred method of separatinhg the fruit juice into high and low sugar fractions is by fractional crystallization. A low alcohol wine produced by the method is also claimed.

491544

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