Low and no trans fat confections

A - Human Necessities – 23 – G

Patent

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Details

A23G 1/30 (2006.01) A21D 13/08 (2006.01) A23D 9/00 (2006.01) A23G 1/00 (2006.01)

Patent

CA 2576209

A fat composition for use in food products is provided, which contains low levels of trans fats, and includes a non-hydrogenated fractionated palm kernel oil and a non-hydrogenated fractionated palm oil. A confectionery composition containing the fat composition also is provided. The confectionery composition can be used to coat a food product, and can be flavored and/or colored. Methods for making a confectionery composition using the fat composition also are provided.

La présente invention a trait à une matière grasse destinée à être utilisée dans des produits alimentaires contenant de faibles niveaux de graisses trans, et comprenant une huile de palmiste fractionnée non hydrogénée et une huile de palme fractionnée non hydrogénée. L'invention a également trait à une composition de confiserie contenant la composition de matière grasse. La composition de confiserie peut être utilisée pour enrober un produit alimentaire, et peut être aromatisée et/ou colorée. L'invention a trait en outre à des procédés pour la fabrication d'une composition de confiserie mettant en oeuvre la composition de matière grasse.

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