Low calcium xanthan gum

Details Low calcium xanthan gum Low calcium xanthan gum

C - Chemistry, Metallurgy

08

B

99/1, 260/225, 1

C08B 37/00 (2006.01) A23L 1/00 (2006.01) A23L 1/054 (2006.01) A61K 8/73 (2006.01) A61Q 11/00 (2006.01) C09K 8/14 (2006.01) C12P 19/06 (2006.01)

Patent

CA 1123431

ABSTRACT OF THE DISCLOSURE Two novel forms of xanthan gum con- taining not more than about 400 ppm of calcium are disclosed. Xanthan gum having this low concentration of calcium is prepared from an aqueous fermentation medium substantially free of calcium ion and substantially free of fermen- tation nutrients which contain calcium. When the fermentation is carried out under conditions of high shear, the low calcium product is characterized in that oil/water emulsions of the gum exhibit smooth flow.

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