Low calorie dessert

Details Low calorie dessert Low calorie dessert

A - Human Necessities

23

G

99/47

A23G 3/00 (2006.01) A23L 1/19 (2006.01)

Patent

CA 1047828

Abstract of the disclosure A process for the production of an edible cream of low calorie content, wherein an aqueous medium containing from 50 to 90% by weight of water and, based on dry materials, from 10 to 35% by weight of amylaceous materials, at least 5% by weight of proteins, at least 5% by weight of fats, of which at least 1% are emulsifying fats, and if desired sugar is homogenised under a pressure of at least 100 atmospheres, after which the homogenisate obtained is heated at a tempera- ture in the range from 80°C to 130°C for a period which varies according to the temperature but which is not less than 10 minutes.

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