Low calorie fat substitute

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/09 (2006.01) A21D 2/18 (2006.01) A21D 13/00 (2006.01) A21D 13/06 (2006.01) A23G 1/00 (2006.01) A23G 9/00 (2006.01) A23L 1/0522 (2006.01) A23L 1/307 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2630591

The present invention discloses a fat substitute comprising at least one n- alkenyl succinate starch and at least one polyol for use in bakery products. Biscuits, cakes, yeast leavened dough based bakery products, fat-fillings and dressings containing the fat substitute of the current invention are disclosed.

La présente invention concerne un substitut de matière grasse comprenant au moins un n-alcénylsuccinate d'amidon et au moins un polyol, destiné à être utilisé dans des produits de boulangerie. L'invention concerne des biscuits, des gâteaux, des produits de boulangerie à base de pâte levée avec de la levure, des fourrures au gras et des sauces contenant le substitut de matière grasse de l'invention.

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