Low-calorie foods

Details Low-calorie foods Low-calorie foods

A - Human Necessities

61

K

99/1

A61K 31/715 (2006.01) A23L 1/34 (1980.01)

Patent

CA 1172090

LOW-CALORIE FOODS ABSTRACT Low-caloric food products are formulated with a high level (in excess of 10% by dry weight) of polysaccharide and/or polyol components and with a level of dietary fiber compositions equal to from l/4 to 2 times the combined level of polysaccharides and polyols contained in the product and effective to reduce polysaccharide and/or polyol-induced diarrhea. Preferred dietary fiber compositions are soy fiber concentrate, citrus albedo, pineapple core bulking agent and sugar beet pulp bulking agent.

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