Low calorie, low fat fruit-containing yogurt product and...

Details Low calorie, low fat fruit-containing yogurt product and... Low calorie, low fat fruit-containing yogurt product and...

A - Human Necessities

23

C

99/155

A23C 9/123 (2006.01) A23C 9/133 (2006.01)

Patent

CA 1258400

ABSTRACT A low calorie, low fat fruit-containing custard- type yogurt product having a fat content less than about 0.2% by weight prepared by thoroughly admixing high temperature short time (HTST) pasteurized skim milk, having a fat content of less than 0.2% by weight, with specially heat-modified nonfat dry milk solids, suitable stabilizers, optional vitamin and mineral fortifiers, sweeteners, flavorants and/or colorants; heating the mixture to about 190° to 195°F (87.7 to 90.6°C) for about 20 to 60 minutes; adding optional heat labile vitamins, such as Vitamin C; homogenizing the mixture by conventional means at about 1000 to 2000 psig (70.03- 140.06 kg/cm2); cooling the homogenized mixture to about 110°F (43.3°C); and inoculating the cooled mixture with a uniquely proportioned blend of standard yogurt cultures. If a Swiss style yogurt is to be produced, the inoculated mixture is cooled, pumped through a pressure valve to obtain a smooth texture, blended with low calorie fruit preserves, packaged in suitable con- tainers and refrigerated to stop fermentation. For a Western style yogurt, the inoculated mixture is added to containers containing low calorie fruit preserves and cooled to stop fermentation. The low calorie fruit preserves comprise 40 to 50% by weight fruit in an invert sugar syrup containing at least 36% by weight fructose.

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