Low calorie meat products and a process for preparing same

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/308 (2006.01) A23K 1/18 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2069916

A low calorie meat product comprising a mixture comprising comminuted lean meat and a vegetable fat replacement ingredient comprising dietary fiber and starch in a weight ratio which is in the range of 1:32-1:1, the proportion of the dietary fiber being at least 5 % by weight, and the proportion of the starch being at least 50 % by weight, the proportion of the vegetable fat replacement ingredient being in the range of 5-80 % by weight, calculatd on the mixture, the product when it comprises a coherent forcemeat mixture having a content of fat which is less than 10 % by weight and when it is a hamburger product a fat content which is less than 15 % by weight, and a process for preparing the low calorie meat product.

Cette invention concerne un produit carné hypocalorique composé d'une viande hachée maigre et d'un ingrédient de substitution de graisse végétale composé de fibres alimentaires et d'amidon dans une proportion pondérale comprise dans la plage 1:32-1:1, les fibres alimentaires représentant en poids au moins 5 % de l'ingrédient et l'amidon au moins 50 % en poids, la proportion d'ingrédient de substitution dans le produit carné se situant entre 5 et 80 % en poids selon le mélange préparé, le produit utilisé comme farce homogène ayant une teneur en gras inférieure à 10 % en poids et le produit utilisé pour faire des hamburgers ayant une teneur en gras inférieure à 15 % en poids. Cette invention concerne également un procédé de préparation du produit carné hypocalorique objet de l'invention.

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