Low calorie peanut spread

Details Low calorie peanut spread Low calorie peanut spread

A - Human Necessities

23

L

99/176

A23L 1/38 (2006.01)

Patent

CA 1326972

ABSTRACT OF THE DISCLOSURE A low calorie, low fat peanut butter-like spread is produced by milling unroasted, defatted peanut flour in water. The flour is ground to a smooth free-flowing consistency having a maximum particle size of about 150 µ. The flour is then cooked at a temperature of at least 175°F but less than the boiling point of the water/flour mixture. This upper point is slightly higher than 212°F due to the colligative properties of the solute. The resulting product has a water content of from 45-55 percent and a fat content of from 1-25%. It has a peanut flavor characteristic and can be eaten "as is" or enhanced with seasonings, flavorings or the like to develop its peanut butter-like flavor (roast peanut) qualities.

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