Low-calorie spread based on a low-melting butterfat fraction

Details Low-calorie spread based on a low-melting butterfat fraction Low-calorie spread based on a low-melting butterfat fraction

A - Human Necessities

01

J

99/157

A01J 15/00 (2006.01) A23C 15/04 (2006.01) A23C 15/14 (2006.01) A23C 15/16 (2006.01) C11B 7/00 (2006.01)

Patent

CA 1168102

ABSTRACT The invention relates to a low-calorie spread based on a low-melting butterfat fraction, which has an improved spreadability at 10°C as compared with low-calorie butter. The low-melting butterfat fraction is an olein preferably obtained by dry fractionation of butterfat within the temperature range of 20-30°C.

400033

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