Low-calorie stably emulsified food product, a process for...

Details Low-calorie stably emulsified food product, a process for... Low-calorie stably emulsified food product, a process for...

A - Human Necessities

23

L

A23L 1/24 (2006.01) A21D 2/18 (2006.01) A23K 1/18 (2006.01) A23L 1/308 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2081460

2081460 9115967 PCTABS00007 Stable oil-in-water emulsion food product including mayonnaises, salad dressings, sauces and spreads having a dispersed fat phase which is at the most 20 wt% and an aqueous phase comprising a vegetable ingredient, a process for making the low-calorie food product and a texture-improving composition comprising a vegetable ingredient and a thickening agent.

Affiliated with

Also associated with

Rating

Low-calorie stably emulsified food product, a process for... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low-calorie stably emulsified food product, a process for..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low-calorie stably emulsified food product, a process for... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1620575