Low calories cheese

A - Human Necessities – 23 – C

Patent

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A23C 19/09 (2006.01) A23C 19/05 (2006.01) A23C 19/068 (2006.01)

Patent

CA 1248407

Précis La présente invention se rapporte à un fromage naturel contenant entre 0.5 et 20% en poids de matière grasse et entre 30 et 55% en poids d'humidité et riche en éléments nutritifs, ledit fromage étant libre d'additifs alimentaires et constitué de lait écrémé pasteurisé, de culture bactérienne, de présure et de sel.

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