Low carb omega 3 food coating composition and method of...

A - Human Necessities – 23 – L

Patent

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A23L 1/36 (2006.01) A23L 1/29 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2457172

The inventions pertains to a specific coating composition and as well as a conformation of the coat on a specific substrate and a method of making such coated products. The resulting product can be baked or fried using non-hydrogenated oil and frozen. Due to the high content of vegetable oil in the coating composition, it can be manufactured without the use of any frying oils, as a result no trans-fatty acids are present in the product. A natural antioxidant is added to the coating composition allowing mended time of frozen storage. The frozen product can be reconstituted in microwaves in addition to traditional frying or ovens. The product manufactured and reconstituted using described coating, substrate and preparation method would be a heart healthier due to the fact that it would deliver recommended daily intake of over 3 grams of essential Omega 3 unsaturated acids and healthy lignan components and reduced amount of carbohydrates in one more serving portions. Since the product can be reconstituted in microwave in less then 2 minutes, delivering excellent eating quality it is particularly suited for healthy fast food and a food for any eating occasion.

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