Low carbohydrate compositions

Details Low carbohydrate compositions Low carbohydrate compositions

A - Human Necessities

23

P

A23P 1/08 (2006.01) A23L 1/48 (2006.01) C09D 129/02 (2006.01)

Patent

CA 2496367

Low-carbohydrate compositions derived from mixtures of sugar alcohols are described herein. The compositions of the present invention advantageously maintain a sufficiently high glass transition temperature useful for avoiding cold flow. The food products herein generally retain pleasing organoleptic properties and may be used with any number of snack bars, including nut and/or seed snack bars.

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