Low carbohydrate, high protein, fiber enriched gelato...

A - Human Necessities – 23 – G

Patent

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A23G 9/32 (2006.01)

Patent

CA 2724112

The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.

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