Low cholesterol egg product

Details Low cholesterol egg product Low cholesterol egg product

A - Human Necessities

23

B

99/144

A23B 5/00 (2006.01) A23L 1/32 (2006.01)

Patent

CA 2007527

ABSTRACT OF THE DISCLOSURE A low fat, low cholesterol liquid egg product has a color which is essentially the same as the color of scrambled fresh whole eggs without the addition of non-egg coloring agents. Eggs having yolks with an intense yellow color are provided by controlling the feed of hens. A reduced amount of the intensely colored yolks is combined with an excess of egg white to form the liquid egg product. Optionally, non-egg ingredients including stabilizing agents, thickening agents and protein replacements may be added to the mixture. By pasteurizing and packaging the egg product in accordance with techniques generally known in the art an extended shelf life may be obtained.

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