Low-cholesterol egg product and process

Details Low-cholesterol egg product and process Low-cholesterol egg product and process

A - Human Necessities

23

L

99/147

A23L 1/32 (2006.01) A23L 1/322 (2006.01)

Patent

CA 1046841

ABSTRACT OF THE DISCLOSURE A sunnyside up egg product which is low in cholesterol, preferably cholesterol-free and relatively high in unsaturated fats is provided. It can be taken directly from the freezer and fried to give a product virtually identical to a natural egg fried sunnyside up. The egg product is made by molding a low cholesterol egg yolk portion of critical formulation together with an egg white portion consisting essentially of liquid egg white and sub- jecting the molded egg to freezing. In the preferred embodiment of the invention, the mold employed in forming the egg product is employed as the package.

223680

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