Low cholesterol eggs

Details Low cholesterol eggs Low cholesterol eggs

A - Human Necessities

01

K

A01K 43/08 (2006.01) A01K 43/00 (2006.01) A01K 43/06 (2006.01) A01K 45/00 (2006.01) A23L 1/32 (2006.01) B65D 85/32 (2006.01) G01N 33/08 (2006.01)

Patent

CA 2143648

Reduced cholesterol, low fat eggs are obtained. At least a twenty-five percent reduction in cholesterol is achieved over normal levels for the grade size. The reduction can be achieved by weight monitoring of the egg, size monitoring of the yolk through candling, and selecting eggs from high producing, young, and high clutch chickens.

OEufs pauvres en cholestérol et en graisses, la réduction en cholestérol par rapport aux taux usuel de l'échelle de taille étant de 25 % au moins. Ce résultat s'obtient en vérifiant le poids de l'oeuf, en vérifiant la taille du jaune par mirage et en sélectionnant des oeufs de jeunes poules hautement productives et à pattes hautes.

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