Low cholesterol, functional animal muscle protein...

A - Human Necessities – 23 – L

Patent

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A23L 1/31 (2006.01)

Patent

CA 2522824

A low cholesterol protein composition derived from animal muscle tissue is provided. The low cholesterol protein composition is added to meat or fish prior to cooking to retain moisture during cooking in the fish or meat.

L'invention concerne une composition protéique à faible taux de cholestérol dérivée du tissu musculaire animal. On ajoute cette composition à la viande ou au poisson avant la cuisson afin de retenir l'humidité dans la viande ou dans le poisson lors de la cuisson.

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