Low fat butter

Details Low fat butter Low fat butter

A - Human Necessities

23

C

99/158

A23C 15/16 (2006.01)

Patent

CA 1140389

File 1326 P/2 CA LOW FAT BUTTER ABSTRACT OF THE DISCLOSURE Low fat butter having good low temperature spreadability and an enhanced protein to fat ratio in comparison to natural butter is prepared from cream in a one step process wherein a small percentage of an emulsifier and a hydrocolloid are incorporated into the cream, and the resulting blend is chilled and worked in a swept surface heat exchanger whereby phase inversion without syneresis occurs. The blend is preferably homogenized and pasteurized prior to phase inversion, whereby the stability and keepability of the resulting product is improved.

342496

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