Low-fat, butter-flavored spread and process

Details Low-fat, butter-flavored spread and process Low-fat, butter-flavored spread and process

A - Human Necessities

23

D

99/159

A23D 7/005 (2006.01) A23D 7/01 (2006.01) A23D 7/015 (2006.01)

Patent

CA 1151466

ABSTRACT OF THE DISCLOSURE A low-fat, butter-flavored spread comprises: a dispersed phase comprising from 5 to 40% fat, based on the weight of the spread; a continuous aqueous phase including a stabilizer; and an emulsifier system comprising a combination of a lipophilic emulsifier and a hydrophilic emulsifier; the relative and total amounts of the emulsifiers and the stabilizer being effective to provide a stable emulsion and a product which is solid at 40°F. A process for preparing the spread is also disclosed. The product realistically simulates the flavor, texture, mouth- feel, appearance, and stability of butter, yet reduces the calo- ric density by from 50 to 90%.

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