Low-fat cheese base

Details Low-fat cheese base Low-fat cheese base

A - Human Necessities

23

C

99/150

A23C 19/076 (2006.01) A23C 19/09 (2006.01) A23C 19/093 (2006.01) A23C 20/00 (2006.01)

Patent

CA 1309893

LOW-FAT CHEESE BASE ABSTRACT A method for preparing a smooth, low-fat cheese base suitable for as a partial or total replacement for conventional cheese use in cheese products, cheese spreads and cheese blends having a fat content of less than 3% by weight is herein disclosed. The product is prepared by admixing a cultured milk product having a fat content of less than 0.5%, with a stabilizer, and a buffer. The resulting product is then blended to achieve the desired texture and consistency and then set.

542392

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