Low fat cocoa powder in synthetic chewing gum base

A - Human Necessities – 23 – G

Patent

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A23G 4/00 (2006.01) A23G 1/00 (2006.01)

Patent

CA 2052805

There is disclosed a synthetic non-chocolate flavored chewing gum base which is substantially free of natural gum products, as well as a method of making such a gum base. The gum base includes between about 10 and about 30 percent of a synthetic elastomer, between about 20 and about 70 percent of a synthetic resin, and between about 0.3 and about 2.4 percent cocoa powder. In accordance with the present invention, the cocoa powder has a fat content of less than about 1 percent.

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