Low fat coffee whitener and method for making same

Details Low fat coffee whitener and method for making same Low fat coffee whitener and method for making same

A - Human Necessities

23

C

99/61

A23C 11/00 (2006.01) A23C 9/152 (2006.01)

Patent

CA 1319044

Abstract of the Disclosure A substantially fat and cholesterol free, low calorie, fluid, dairy coffee whitener comprising, as major ingredients, low fat milk having a butterfat content not exceeding 1.0% by weight, preferably less than about 0.4% by weight, and nonfat dry milk solids, and including an emulsifier, preferably a mono- diglyceride, and a whitening agent. The nonfat dry milk solids are preferably of the specially heat modified type and are derived from a process in which condensed skim milk is subjected to non-coagulative direct steam heating prior to spray drying. The resultant coffee whitener has the appearance, taste and mouth feel of conventional high butterfat containing dairy creamers but a calorie content of less than 10 calories per serving.

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