Low fat comestible spread substitutes

Details Low fat comestible spread substitutes Low fat comestible spread substitutes

A - Human Necessities

23

D

99/159

A23D 7/01 (2006.01)

Patent

CA 1174898

ABSTRACT A flavored comestible spread consisting essentially of an oil-in-water dispersion of water; a partial glyceride ester composition containing about 38-48% diglyceride, monoglyceride in the ratio of about 1:5 to 1:1.5 based on the diglyceride content, and triglyceride in an amount less than the mono- and diglyceride contents combined, said partial glyceride having a Capillary Melting Point less than about 120°F; surface active cellulosic thickener; and at least a threshold proportion of flavorant and/or colorant.

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