Low-fat frozen confectionery composition

A - Human Necessities – 23 – G

Patent

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Details

A23G 9/32 (2006.01) A23D 7/00 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2655223

The present invention relates to frozen confectionery coatings which have a low amount of fat. In particular, it relates to the use of water-in-oil emulsion as low-fat coating for frozen confections.

La présente invention concerne des enrobages de confiseries glacées qui contiennent une faible quantité de matière grasse. En particulier, elle concerne l'utilisation d'une émulsion d'eau dans l'huile comme enrobage à faible teneur en matière grasse pour des confiseries glacées.

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