Low fat frozen confectionery product

Details Low fat frozen confectionery product Low fat frozen confectionery product

A - Human Necessities

23

G

A23G 9/38 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2582450

A low fat dairy frozen confectionery product is provided having 3% or less fat which product comprises an ice structuring protein (ISP).

L'invention concerne un produit de confiserie laitier surgelé à faible teneur en graisses possédant 3 % ou moins de graisse, qui comprend une protéine de formation de structure de glace (ISP).

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