Low fat frozen confectionery product

Details Low fat frozen confectionery product Low fat frozen confectionery product

A - Human Necessities

23

G

A23G 9/38 (2006.01) A23G 9/44 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2545748

A low fat frozen confectionery product is provided having 5 wt% or less fat which product comprises a combination of an ice structuring protein (ISP) and a polyol ester of a fatty acid.

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