Low fat frozen whipped topping

Details Low fat frozen whipped topping Low fat frozen whipped topping

A - Human Necessities

23

L

A23L 1/307 (2006.01) A23G 9/00 (2006.01)

Patent

CA 2112139

A low-fat, frozen whipped topping having a fat content of 8 to 15% and which is free of milk solids and phosphate salts is formulated using weight ratios of from 1.4 to 2.2 parts chemical emulsifier and 5.0 to 6.0 parts sodium caseinate per 100 parts fat. A low-fat, non-dairy, frozen whipped topping can be prepared employing the teachings of this invention.

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