A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/314 (2006.01) A23J 3/08 (2006.01) A23L 1/317 (2006.01)
Patent
CA 2258863
Disclosed are low-fat, ground meat food products formed from an admixture containing from about 40 to about 95 wt.% ground meat particles and from about 60 to about 5 wt.% hydrolyzed milk protein gel particles, the gel particles having a particle size of from about 1/32" to about 1" in their longest dimension and, preferably, a gel strength of between about 2500 gms and about 30,000 gms. Also disclosed are cooked and fermented, low-fat sausage products made from such admixtures, the average particle size of the gel particles in the sausage products from about 0.5 to about 1.5 the average particle size of the ground meat particles.
La présente invention concerne des produits alimentaires pauvres en graisses, à base de viande hachée et constitués d'un mélange contenant environ 40 à 95 % en poids de particules de viande hachée, et environ 60 à 5 % en poids de particules gélifiées de protéine de lait hydrolysée, dont la taille de particule est comprise entre 1/32" et 1" dans leur plus grande dimension et, de préférence, un pouvoir gélifiant compris entre 2500 et 30 000 gms. L'invention se rapporte également à des produits cuits et fermentés de type saucisson, fabriqués à partir de mélanges similaires et dont les tailles de particules des particules gélifiantes du saucisson sont comprises entre environ 0,5 à 1,5 fois la taille moyenne de celles de la viande hachée.
Gowling Lafleur Henderson Llp
Swift-Eckrich Inc.
LandOfFree
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