Low-fat, liquid spread and process

Details Low-fat, liquid spread and process Low-fat, liquid spread and process

A - Human Necessities

23

D

99/159

A23D 3/02 (1980.01)

Patent

CA 1151467

ABSTRACT OF THE DISCLOSURE A low-fat liquid spread comprises a dispersed phase having less than 40% fat, based on the weight of the spread. A continuous aqueous phase includes a stabilizer, and an emulsifier system comprising a combination of a lipophilic emulsifier and a hydrophilic emulsifier, the relative and total amounts of the emulsifiers and the stabilizer being effective to provide a stable, liquid emulsion at about 40 E. A process for preparing the spread is also taught. The product has a wide range of applications due to its texture, mouthfeel, and stability. It can be flavored and colored as desired, and provides a rich-tasting product with a caloric density which is preferably about 25 calories per 14 gram serving.

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