Low fat meat products and method of preparing the same

Details Low fat meat products and method of preparing the same Low fat meat products and method of preparing the same

A - Human Necessities

23

L

A23L 1/31 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2068710

This invention relates to low fat meat products containing oat bran and oat fiber with increased moisture and lean meat to produce a product that has "mouth feel", taste, tenderness and visual image of regular meat products with reduced calories, fat and cholesterol. Also the method of producing these products is critical in obtaining these advantages.

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