Low-fat nuts with improved natural flavor

Details Low-fat nuts with improved natural flavor Low-fat nuts with improved natural flavor

A - Human Necessities

23

L

99/175

A23L 1/36 (2006.01)

Patent

CA 1170900

ABSTRACT LOW-FAT NUTS WITH IMPROVED NATURAL FLAVOR Disclosed is an improved process for preparing low-fat nuts, such as peanuts. The resulting products retain more of their natural flavor than products prepared according to prior art procedures. According to the process, the nuts are initially roasted at a temperature and for a time effective to develop a roasted flavor and color prior to pressing them to remove only a limited amount of the oil. After the initial roasting, the nuts are hydrated to obtain a uniform moisture content within the range of from about 4 to 8%. The hydrated nuts are then pressed to remove from about 20 to about 55% of the oil and then hydrated to a moisture content sufficient to cause the nuts to regain approximately their normal shape prior to a final roasting to fully develop the flavor and color of the nuts.

387638

Affiliated with

Also associated with

Rating

Low-fat nuts with improved natural flavor does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Low-fat nuts with improved natural flavor, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Low-fat nuts with improved natural flavor will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1285914