Low fat peanut butter-like product being shelf stable at...

Details Low fat peanut butter-like product being shelf stable at... Low fat peanut butter-like product being shelf stable at...

A - Human Necessities

23

L

A23L 1/38 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2180278

A water-based, low fat, peanut butter-like product having a pleasing texture and mouth-feel and being shelf stable at room temperatures and a method for producing the same. The peanut butter-like product includes defatted peanut flour, water, a humectant, a soluble salt, a natural gum, at least one ingredient selected from the group consisting of corn, malt, rice and potato syrup, a modified food starch, lecithin and conventional peanut butter. The peanut butter-like product has a water activity in the range of 0.80 to 0.85 and has 70 to 95% less fat than conventional peanut butter.

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