Low fat peanut butter-like product made with tapioca syrup

Details Low fat peanut butter-like product made with tapioca syrup Low fat peanut butter-like product made with tapioca syrup

A - Human Necessities

23

L

A23L 1/38 (2006.01) A23L 1/0522 (2006.01) A23L 1/36 (2006.01)

Patent

CA 2465194

A water-based, low fat, low calorie peanut butter-like product is provided having a superior texture and mouth-feel that is shelf stable at room temperatures is disclosed. The peanut butter-like product includes water in an amount of about 20% by weight, tapioca syrup in an amount of about 25% by weight, rice syrup in an amount of about 15% by weight, glycerin in an amount of about 3% by weight, sugar in an amount of about 7% by weight, tapioca starch in an amount of about 2% by weight, soy protein in an amount of about 3% by weight, defatted peanut flour in an amount of about 15% by weight, peanut butter in an amount of about 7% by weight, peanut oils in an amount of about 2% by weight, and salt in an amount of about 1 % by weight.

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