Low fat spoonable or spreadable food products

Details Low fat spoonable or spreadable food products Low fat spoonable or spreadable food products

A - Human Necessities

23

D

A23D 7/015 (2006.01) A23C 15/16 (2006.01) A23D 7/00 (2006.01) A23D 7/005 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2378420

(57) Abstract: Spoonable or spreadable composition, containing less than 80 % fat. Such compositions comprise water, (solid) fat, micro gel particles, a protein and a de-stabilizing emulsifier, wherein the aqueous phase forms a continuous phase with the fat phase as a continuous network therein, giving a bi-continuous structure with the microgel particles dispersed in the water phase.

L'invention concerne une composition cuillérable ou tartinable contenant moins de 80 % en gras. Ces compositions comprennent de l'eau, de la graisse (solide), des particules de microgels, une protéine et un émulsifiant déstabilisateur. La phase aqueuse forme une phase continue avec la phase grasse sous forme de réseau continu ce qui nous donne une structure bicontinue avec les particules de microgels dispersées dans la phase aqueuse.

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