Low fat spread

Details Low fat spread Low fat spread

A - Human Necessities

23

D

99/159

A23D 3/00 (1980.01)

Patent

CA 1057571

Abstract of the disclosure The invention provides water-in-oil type low-fat spreads of excellent organoleptic properties, acceptable microbiological stability, and a good emulsion stability even under refrigerator conditions. The low-fat spread, which has a pH value of less than 6, comprises 38-50% of plastic fat, preferably butterfat, 0.1-1.5% of partial glycerides, preferably substantially completely saturated monoglycerides, and an aqueous phase containing 1-23% of edible soluble milk proteins and high- molecular non-dairy substances e.g. hydrocolloids, the weight ratio of milk proteins to non-dairy substances being 15:1 to 1:5, preferably 8:1 to 1:3.

221878

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