Low fat spread

Details Low fat spread Low fat spread

A - Human Necessities

23

D

A23D 7/00 (2006.01) A23C 9/137 (2006.01) A23C 9/15 (2006.01) A23C 19/076 (2006.01) A23D 7/015 (2006.01) A23L 1/056 (2006.01) A23L 1/0562 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2131451

A low fat spread is provided which comprises (A) from 0.1 to 7 wt% of gelatin; (B) from 5 to 30 wt% of gelling hydrolysed starch; and (C) from 0.5 to 7 wt% of fat.

Le présent brevet décrit un produit à tartiner qui comprend (A) de 0,1 à 7 % en poids de gélatine; (B) de 5 à 30 % en poids d'amidon hydrolysé gélifiant, et (C) de 0,5 à 7 % en poids de matières grasses.

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