A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 7/015 (2006.01) A23D 7/005 (2006.01) A23L 1/0524 (2006.01) A23L 1/0532 (2006.01) A23L 1/054 (2006.01) A23L 1/0562 (2006.01) A23L 1/09 (2006.01) A23L 1/48 (2006.01)
Patent
CA 2193372
The invention provides a fat spread with a continuous aqueous phase containing 0 to 40 % of a fatty phase which can be produced by incorporating in the aqueous phase gelatin, a gelling hydrolysed starch and a gelling polysaccharide of the group consisting of agar, kappa-carrageenan, iota- carrageenan, gellan, furcelleran, alginate, pectin and mixtures thereof. Also provided are improved spreads in a tub wherein the inner surfaces of the tub above the fill level are not coated with the spread.
On peut produire cette pâte à tartiner à phase aqueuse continue, contenant 0 à 40 % de phase huileuse, en incorporant dans la gélatine à phase aqueuse, un amidon hydrolysé gélifiant ainsi qu'un polysaccharide gélifiant du groupe comprenant: agar, kappa-carraghénane, iota-carraghénane, gellane, furcellarane, alginate, pectine et des mélanges de ces substances. On décrit également des pâtes à tartiner améliorées présentées dans un contenant dont les surfaces intérieures situées au-dessus du niveau de remplissage ne sont pas recouvertes de pâte à tartiner.
Norton Ian Timothy
Underdown Jeffrey
Plc Unilever
Ridout & Maybee Llp
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