Low fat spread

Details Low fat spread Low fat spread

A - Human Necessities

23

D

A23D 7/015 (2006.01) A23D 7/005 (2006.01) A23L 1/0528 (2006.01) A23L 1/0562 (2006.01) A23L 1/09 (2006.01) A23L 1/24 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2148378

A water-continuous spread comprising: more than 15 wt% to 50 tw% of an oligofructose and 0.05 to 30 wt% of a biopolymer other than oligofructose and less than 20 wt% of an oil phase.

Tartinade homogène riche en eau comprenant : plus de 15 à 50 % en poids d'un oligofructose et de 0,05 à 30 % en poids d'un biopolymère autre que l'oligofructose et moins de 20 % en poids d'une phase huileuse.

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