Low fat spread

Details Low fat spread Low fat spread

A - Human Necessities

23

D

A23D 7/015 (2006.01) A23D 7/005 (2006.01) A23L 1/0528 (2006.01) A23L 1/0534 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2158261

A water-continuous spread comprising: (A) a structuring amount of oligofructoses; and (B) from 0.1 to 7 wt.% of fat.

Divulgation d'une pâte à tartiner à phase continue aqueuse comprenant (A) une quantité d'oligofructoses suffisante pour donner du corps au produit et (B) entre 0,1 et 7 % en poids de matières grasses.

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