Low-fat, spread and process

Details Low-fat, spread and process Low-fat, spread and process

A - Human Necessities

23

D

99/159

A23D 7/005 (2006.01) A23D 7/01 (2006.01) A23D 7/015 (2006.01)

Patent

CA 1170498

ABSTRACT OF THE DISCLOSURE A low-fat spread comprises a dispersed phase comprising from 5 to 40% fat, based on the weight of the spread; a continuous aqueous phase including a stabilizer; and an emulsifier system comprising a combination of a lipophilic emulsifier and a hydrophilic emulsifier; the relative and total amounts of the emulsifiers and the stabilizer being effective to provide a stable emulsion and a product which is solid at 40°F. A process for preparing the spread is also taught. The product has a wide range of applications due to its texture, mouthfeel, appearance, and stability. It provides a rich tasting product with a caloric density which is preferably about 25 calories per 14 gram serving.

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