Low fat spread with non-proteinaceous crystal inhibitors

Details Low fat spread with non-proteinaceous crystal inhibitors Low fat spread with non-proteinaceous crystal inhibitors

A - Human Necessities

23

D

A23D 7/06 (2006.01) A23D 7/015 (2006.01) A23D 7/05 (2006.01)

Patent

CA 2156265

The present invention regards a low fat spread comprising from about 30 to about 40 wt.% of a continuous fat phase and about 60 to about 70 wt.% of an aqueous phase. The fat phase further comprises a non-proteinaceous for crystallisation inhibitor in an amount of less than 0.5 wt.% and a non-proteinaceous emulsifier. The aqueous phase contains a dairy protein in an amount of less than a bout 0.1 wt.%.

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