Low-fat spreadable compositions

Details Low-fat spreadable compositions Low-fat spreadable compositions

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23D 7/015 (2006.01) A23G 3/34 (2006.01) A23L 1/19 (2006.01)

Patent

CA 2148908

The invention is a low-fat spreadable composition such as a frosting for use alone or with any type of comestible baked goods including cakes, rolls, breads, biscuits, pastries and the like. The composition of the invention generally comprises a combination of hydrophilic starch, hydrophobic stanch and hydrocolloids, as well as sweeteners. emulsifiers: shortening, and water. The composition of the invention has enhanced adhesion to and provides reduced dryness in baked food products.

Composition à étaler, à faible teneur en lipides, telle qu'un glaçage à utiliser seul ou avec n'importe quel type de produit comestible cuit au four tel que cakes, roulés, pains, biscuits, pâtisseries et analogues. La composition de la présente invention comprend généralement une combinaison d'amidon hydrophile, d'amidon hydrophobe et d'hydrocolloïdes, ainsi que des édulcorants, des émulsifiants, de la matière grasse et de l'eau. Ladite composition possède une meilleure adhérence et entraîne une dessiccation réduite desdits produits alimentaires cuits au four.

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