Low fat spreadable food product

Details Low fat spreadable food product Low fat spreadable food product

A - Human Necessities

23

D

A23D 7/015 (2006.01) A23D 7/005 (2006.01) A23L 1/0522 (2006.01) A23L 1/48 (2006.01)

Patent

CA 2243432

The invention relates to a low fat spreadable food product usable for example as butter replacer and having from 0 to about 30 wt.% fat; it comprises from 4 to 30 wt.% of thermally stabilized non crystalline particles of high amylose starch having a diameter in the range of 5 to 30 microns.

L'invention concerne un produit alimentaire à tartiner et à faible teneur en matières grasses, pouvant être utilisé par exemple comme substitut du beurre et contenant entre 0 et 30 % en poids environ de matières grasses. Le produit contient entre 4 et 30 % en poids de particules non cristallines stabilisées par la chaleur d'un amidon à forte teneur en amylose, ayant un diamètre compris entre 5 et 30 microns.

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